This restaurant is part of Strong's Marina and is newly opened. My husband and I went for dinner for our anniversary. We found the dining room loud and busy but were seated promptly, the service was good. It is quite a casual atmosphere since it is located in the marina. My husband ordered the filet mignon and I had the salmon. We skipped an appetizer as I was going to want dessert and I know we can't finish both. Our entrees were good and were served within a reasonable period of time. So now, time for dessert. There was no menu but our waitperson gave us a choice of four items: carrot cake, cheese cake, chocolate lava cake and then passion fruit beignets served with a French vanilla and some kind of rum milkshake. It was phenomenal. The beignets were still hot from the fryer, covered in confectioners sugar and the little milkshake was delicious, the rim of the glass coated with cinnamon. Our server told us that the restaurant is known for its regular beignets but these were a special creation. Special indeed. Overall we agreed it was very good and we will return.
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