This cheery restaurant in Montauk, with it's yellow and blue color scheme, is casual, but the level of cooking is high. Started off with a refreshing watermelon cocktail; perfect for a hot summer day. Outstanding fried clams (done in cornmeal) and an interesting spicy tuna chalupa. Locally caught grilled scallops were complemented with an English pea puree, grilled radicchio, and quinoa; fresh, fresh, fresh. My husband had the Scottish salmon prepared with yellow tomato and more peas. The restaurant gets its vegetables and herbs from local farmers. Tasty pineapple upside down cake (not too sweet) with passion fruit sorbet for dessert.
Service was a little slow between courses, but the staff was friendly and helpful. We weren't in a hurry so didn't mind. This is a popular place with families; we were surprised by that, since the prices are not low. Lots of cute young ones in their summer clothes. We ate early; by the time we left, the families had cleared out, and a young, hip crowd was moving in.
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