This little bakery has eat in and take out as well as fine coffee/tea and sandwiches. Our personal favorite of the many types of breads and pastries is the Kalamata Olive sourdough loaves available on Saturdays or by special order any day. We've had all the breads, a pie, and several doodies-all of which were delicious. Home made in small batches and locally owned and operated by veru friendly and capable folk. A trememdous value.
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