The filet mignon was perfect and the accompanying sauce made it succulent. The mashed potatoes were delectable and the sauteed broccoli in garlic and oil were screamingly good.
Asked for sauteed onions on the filet and the onions were to die for (if that's possible).
Been to Bacchus many times and they never disappoint. While l love their food, my husband enjoys the 400+ beer choices he can have while we have a good meal.
The atmosphere is down to earth so it's not a place for romantic interludes.
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