My husband and I have eaten here at least five times, and every time has been terrific. The food is very good, very fresh, lots of homemade pasta and great specials, great fresh fish. The service is very good too. No one stops by the table to ask "how is everything?" which is one of my pet peeves. (Leave us alone to enjoy our meal!) It's a small restaurant, very cozy, and the atmosphere is casual and comfortable. For New Year's Eve, I had black ink linguine with lobster sauce and it was outstanding.
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