This was our second time dining at this gem. Our group was six in number and we had convened for a college reunion. Needless to say since we had dined here before we were anxious to return. We were not disappointed from the moment we walked in the door we were greeted by friendly staff and seated a the perfect round table to accommodate our lively conversation(s). We ordered wine (a fabulous recommendation from our server) and waited to hear the 45 specials for the evening - yes, 45! Needless to say we carefully honed in on things that we cannot usually get -- I started with pasta with veal ragu - the ragu was perfectly seasoned and the homemade pasta -- outstanding!! Dinner was venison special with the red wine reduction -- took me back to my days in Germany and eating from the "wild" menu. Two people ordered the Branzino (a medium sized fish) expertly fileted at the table. Others a variety of appetizers and half portions of pasta (which was really enough for a meal). The desserts were outstanding and the entire experience was fabulous. I can hardly wait to go back again!
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