Walked here from our hotel and enjoyed possibly the BEST mussels we have ever had. They were listed as Sambuca Mussels and were spectacular - we had to ask to see the chef to compliment him they were so good. This was followed up by the juiciest platter of swordfish with a side of polenta. As a treat we were served a complimentary plate of the chef's new dessert creation - dont want to spoil it so you'll have to go for yourself to try it. As its name implies they have a very nice wine selection but great beers as well.
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