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“Great Food Near Chateau”
Review of l'Oree du Bois

l'Oree du Bois
Certificate of Excellence
Price range: US$10 - US$25
Cuisines: French
More restaurant details
Restaurant details
Dining options: Reservations
Description: Situated in a beautiful 17th Century half timbered building. We offer a wide selection of dishes, from deliciously filled crepes to fresh salads to juicy grilled Steaks and great seasonal recipes of Stephen Houchin owner Chef. Enjoy your meal on the shady terrasse or inside next to the roaring central fire, whatever the weather there is a table to suit.
Oakland, CA
Level 6 Contributor
151 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
“Great Food Near Chateau”
Reviewed 8 August 2013

There are several choice in the little village that surrounds the towering chateau but we chose this one because it looked the nicest. We were not disappointed.
Food was excellent. Portions were generous. And unlike many French restaurants the food came fairly quickly -- nice given that we were trying to take in a few sights that day. Be sure to leave room for dessert because the restaurant makes excellent crepes and has an extensive number of possibilities from which to choose. Can't go wrong.
The environment is good, too. You can eat outside on a patio or inside in a pleasant dining room.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank kev1438
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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203 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Polish first
  • Portuguese first
  • Any
English first
Washington, DC
Level 6 Contributor
270 reviews
183 restaurant reviews
common_n_restaurant_reviews_1bd8 299 helpful votes
“Great lunch in Chatauneuf in Burgundy”
Reviewed 27 May 2013

We had lunch at L’Oree du Bois in Chateauneuf, Burgundy in late May 2013. It was a cold and not particularly bright day yet the warmth of the welcome and the great atmosphere and food helped make our visit to Chateauneuf memorable. This is a small village – it doesn’t show up in many American guidebooks – but the Chateau is definitely worth a visit. In the village there are not many dinning options and L’Oree is an excellent one.

Our meal was arranged by our guide. We specifically requested a lunch of local meats and cheese. And L’Oree delivered with a lovely plate of pate, the local, traditional ham terreine, several sausages and cheeses and salad. It was all delicious and invitingly served in a large dining room with a roaring fire. The owners – though we all operated in French are, apparently, English, so Americans will be able to navigate the menu. The rest of the menu looked good and basic – steak and frites, sandwiches, salads, pate, etc. There was a nice selection of Burgundy wines as well.

We loved visiting the castle and the lunch was a delight. Highly recommend both for a lovely afternoon in Burgundy.

  • Visited May 2013
    • Value
    • Atmosphere
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    • Food
Helpful?
2 Thank DCroamer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Braine-l'Alleud
Level 4 Contributor
30 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
“Very cosy”
Reviewed 17 February 2013

Very cute place, great atmosphere and good food ! Very friendly staff as well. Beautiful central fireplace.

  • Visited February 2013
    • Value
    • Atmosphere
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Helpful?
1 Thank Marina1420
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Pacific Coast Australia, Australia
Level 6 Contributor
145 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 215 helpful votes
“Parlez vous Anglais - oui!”
Reviewed 4 November 2012

We were tired and cold, freezing in fact, when we stepped into this restaurant, as much for warmth as food. The central fireplace and general ambience immediately filled us with good vibes, then we found out the place was run by an expat Brit and English was definitely understood here.
We opted initially for the soup and loved it; fresh ingredients and nice taste. We moved onto the mains, delicious dessert and a drop of fine wine and were so impressed we came back the next day but, alas, it was shut, in line with the chateau being shut every Tuesday.
Never mind, I get another chance in 2013!

  • Visited April 2012
    • Value
    • Atmosphere
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Helpful?
Thank iandsmith
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Bellevue, Washington
Level 6 Contributor
117 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
“Chateaneuf en Auxios”
Reviewed 18 September 2012

We had two dinners at this great spot. The first night was arranged by our hotelier and it was so good we went back the next night. Owned by a friendly English couple, the ffod was very and as was the service event though the restaurant was busy both nights. Highly recommend if you are in the area.

  • Visited September 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank knscott
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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