The restaurant patrons where mostly the hotel clients but we did see several locals. We got there on a rainy weekend evening at the recommendation of the hotel we where staying of (that had the restaurant off evening that day). The substantial menu and good wine list made us feel at ease and the service was fast and friendly (except perhaps the payment that took to long).
The food was also very good if not very creative or original. We liked also the idea to make the specials of the day the least expensive menu.
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