This hotel is a hidden gem down a lane outside of St. Lo, in Normandy. This is a converted chateau. We stayed in the tower. Ther are apparently two restaurants but we were only offered info on one, at the hotel. The restaurant is next door in a former farm that has been acquired and converted.
Some of the rooms have small double beds by US standards, so ask for the upgraded room. I found them willing to negotiate the price.
Breakfast is pricey at 12 euros per person. The staff, while pleasant, was inattentive, and we had to ask for the other food that was included with the breakfast after we just received rolls and coffee and the staff disappeared. Then we needed to go find them to get forks to eat it with.
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