We were booked by our hotel (Mystique) and were about 5 minutes late. They held our table which was on the water's edge! I had the lobster pasta and my wife a local fish. Wow! The sauce for the pasta had fresh orange juice in it which was excellent. My wife cleaned her plate. The restaurant was teeming with diners with people waiting. Interesting- the nearby seaside restaurants were almost empty. We met the owner who cleared some of our plates and he was very humble with limited English. You must have dessert! And have the restaurant call a cab to go back up as it is a long steep walk- 10 Euros was the best we spent on the island!
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