We decided to try as many different restaurants as we could this trip to see who made the best tomato balls. We managed seven and unanimously voted thalami as the winner!
We also tried the zucchini fritters but they were not that good. The tomato balls were full of herbs and chunks of tomato and were nice and crispy, a few more seconds in the pan and they would have been perfect. One thing to note a portion here cost 5 euros the same at Floga a few yards away cost 9. On our next trip we will visit for a full evening meal.
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