The location is wonderful, on the harbor in Ammoudi Bay. Some reviewers felt the service was slow, but they serve good food, and the rhythm is geared for people enjoying the view and the ambience. I found the waiters cheerful and eager to do a good job, so I had several meals here during my stay close by. Their salads were especially good. I particularly liked the eggplant salad (melanzane salata) and the beetroot salad. The selection of wines was quite good, particularly the 1/2 bottle (375 ml.) Sigalas Asyrtiko, and the house red wine from Argyros.
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