We went down to the bay and walked from restaurant to restaurant not knowing which one to chose. So, we decided to have appetizers at on and late lunch at another. We chose this one because George, the manager, tempted us with freshly made fish soup! We then chose the lobster which just delicious served with vegetables.
At the end of the meal, George surprised us with Greek Donuts covered with honey and nuts!
The restaurant was beautifully set with the red rocks behind us and the blue water in front of us.
What a great way to end our visit to Santorini!
Thank you for this wonderful experience!!
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