We stayed in Santorini for 9 days over christmas and this was by far our favourite restaurant.
Naoussa felt like home. Kyriakos "Sunday" the Chef and his waitress "Friday" (she says it is pretty close to her name and easy for us pronounce) clearly love there work and create an environment where you can sit for hours and enjoy a wide range Greek dishes. Kyriakos always tries to find something different for us to try and all were beautiful. Our favourites to name a few were Moussaka, Roast Lamb, Chicken rice soup, Grilled Sardines, egg plant dip, Tomato Keftedes, Octopus (best ever)... do not miss this restaurant .... Oh I forgot to mention the view..cliff side!!
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