My wife had the duck breast, which was delicious but a first for her and a little too rich for her taste. She had no problem substituting grilled asparagus for the starchy vegetable on the menu. I've been enjoying beet salads a lot recently, but the one I had last night was the best. The barley and candied pistachios added a nice texture. I also had the house-made vegan burger prepared Bánh Mì style (pickled carrot & daikon, jalapeños, cilantro & garlic aioli) that was delicious. The roll was merely adequate, but the burger was too soft to stand without it. The accompanying fries were good. We go to the Little Theatres pretty regularly, so this will definitely be added to the small list of downtown restaurants with free parking.
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