Friends and I went for the Sunday buffet. Four of the 6 heated serving pans had 'fold-back' lids, but the other two had lift-off lids with no place to put the lids down. Even worse, the last pan, which had a lift-off lid, was crammed in behind the salad area, so that if more than 2 people were filling their plates, the person at that last pan, holding a lid and trying to serve herself 2 delicious chicken dishes, was trapped.
Service was wonderful, food was very good, but why is the buffet crammed into a very small space in a large restaurant.
Also, the bathrooms had those 'air-freshners' that smell so awful you can't wait to get into fresh air....
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