Third time there. We got the oysters-on-the-half-shell, iceberg wedge salad, autumn beet salad, two Filets Mignons with blue cheese sauce caramelized on top, Brussels sprouts, wild mushroom risotto, flourless chocolate cake with salted caramel ice cream, and date-mascarpone mousse with sweet potato ice cream. Every course was beautifully presented and tasted fantastic! Always love their steaks, which apparently are wood-fired and then oven baked. The portions looked small, but we definitely left feeling full. The menu has what is expected in a steak house, but with lots of inventive variety. We commented on our reservation that we had to leave for a concert by a certain time. Our waiter (Mark) was very mindful of that from the beginning, and despite describing the desserts in mouthwatering detail, he got us out early without feeling rushed. Modern but not harsh décor. Have not made use of their outdoor fire pit yet, but looks like a fun place to enjoy a drink on a temperate Rochester night.
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