We stopped to get some take out last week. We hadn't been in for several months. The food was good, but not great as it once was. While waiting we learned that the original long time owners had sold it moved to another state. We used to love the crispy hunan fish - it was good this time but not exceptional. The Mu Shu pork was tasty but the wrappers were dry. The orange beef had a tasty sauce, but the chunks of beef were too large and tough. In the past we were happy to pay the higher prices at this restaurant because of the quality of the food. Now it is just an average restaurant, so not worth the higher prices, in our opinion.
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