First of, I want to thank Jasmine for being such a great server. Also a huge thanks to Janine W for a great welcome whilst entering. The atmosphere is fantastic and very cozy. The food was fantastic. We ordered a couple oysters, the foie gras appetizer, homemade goat cheese and spinach ravioli, scallop risotto, and a chocolate raspberry mousse. Everything was delicious and it was my first time trying foie gras.
I would return and recommend this restaurant to future guest at my hotel.
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