I like the farm to table concept and the food was fresh and well prepared, though the portions were rather small and a bit of plating attention (garnish) could make things better. They only had one server/hostess working and she had her hands full but did well considering, they need more help. Limited menu but we all found something to choose from, a few more options would be appreciated. They accept credit cards but couldn't get the application on the iphone they were using to process transactions to work so it is good we had cash.
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