We went on a Saturday night. Both bar and dining room were very busy. We were early and had drinks in the bar while waiting for our table. We had reservations and they called our name right on time. My wife had the crab cakes which are her favorite. I had the Diver Scallops over lobster hash. They were very good also but the hash was a little too salty for me. Service was excellent throughout and we never felt rushed.
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