Stepping into The Cull House is like being transported to a quaint, tiny, New England seashore town. The food here also reiterates this feeling as well. The seafood is alsways fresh and the chef is always doing something innovative with the menu. A place where you can dress up or down and you always are treated with smiles and warm greetings by the staff. The owner John Casey is a 'salt of the sea" type of guy, a gentleman, a throw back to when men were chivelrous. Come one come all to "The Cull House", a slice of Maine in Sayville!
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