I had visited this place on day of my return to India from JFK. My colleagues accompanied me to this place in Staten Island. We ordered a variety of dishes in Chettinad style and the my colleagues thoroughly enjoyed that Chicken 65. The dosas were good almost to the same quality as that of best in class restaurants in south india. Everyone liked the food and am sure will visit again. The white cocounut chutney could have been better and more authentic. It was slightly short in best in class. Highly recommend this place to try out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.