Showed up at 6pm on a Thursday night with no reservations. The parking lot was filled and so was the restaurant, with multiple large parties going on. We were seated immediately on the patio and the service was spot on, even with so many customers eating around us. I splurged and ordered the filet oscar and at 25.99 it was worth every penny. The meat was cooked to perfection and melted in my mouth. The cream sauce was delicious and the crab chunks were large and succulent, and the asparagus was grilled not steamed or boiled. My friend ordered the crab cakes dinner and it too was delicious! While we didn't have a large sample of the menu, what we did order was as good as we could have hoped for. Our food came out quickly, was cooked as ordered and was still warm when we got it, a huge bonus for us considering the volume of people.