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“Lameframe”
Review of Panzur Restaurant - CLOSED

Panzur Restaurant
Price range: US$6 - US$24
Cuisines: Spanish, Contemporary
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Restaurant details
Dining options: Reservations
Description: Pan-Zur is a farm-to-table American gastropub. Chef Rei and his staff believe in supporting the local food economy and work extensively with local farms and purveyors who are dedicated to natural and organic practices while maintaining the highest of standards in regards to the products used.
Reviewed 28 December 2013 via mobile

Unbelievable!!!!! this chef is all kinds of amazing! Ate like royalty! Layers of flavors like nothing I have ever had!!

1  Thank Aunttilly23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (56)
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38 - 42 of 56 reviews

Reviewed 28 November 2013

In Nov I had a birthday celebration for my husband. None of our guests had ever experienced the culinary delights of Panzur and they were not disappointed. Because we were such a large group (36) Chef Rei put together a menu for all palates. We began with appetizers Spanish Dumplings, Balls of Love and pork butter (not real names but that was what our guest were calling them). Next came the Fall Bitter Greens with Butifarra (homemade sausage) salad, it was outstanding. Now the main course (wait till you hear this) Spanish Fatbread with shrimp and chorizo (should I say more), Fried Chicken with Spiced Honey Love (there was some moaning), Slow Roasted Pork Shoulder with arepas and mojo rojo sauce (several people were eating the sauce with a spoon it was so delicious) and Creamed Tuscan Kale (yum). The evening was finished off with a Fallen Chocolate Soufflé with Orange-Saffron Creme Fraiche......life does not get better than this!

This review would not be complete if I did not mention the Fall Mojito that Chef Rei and Bradley came up with for my party, they were dangerously delicious!

Chef Rei, Kim and the rest of the Panzur family thank you for making Brian's birthday a complete success!!

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1  Thank Diane S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 October 2013

Despite a very interesting menu, accommodating and friendly waitstaff and a charming ambiance, we were disappointed by the food. Overall it was over flavored. The croquettes de jamon Serrano were too salty and sitting in a pool of aioli goo, the white beet salad and Fluke were tasty but the gambas were far too garlicky. The patatas bravas were almost inedibly spicy hot and too well done (fried and hard to bite into). The kale with tiny brioche croutons was tasty for a few bites and then overwhelmed. The arroz negro had a few tiny mussels but was mostly just rice with a strong citrus foam making it taste like an orange in a rice soup. The white Verdura Rioja was crisp and dry and the red Tempranillo was also quite good. No time for dessert but I don't think we'll be back.

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1  Thank DJMXX
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 October 2013

Really interesting variations on tapas. Has to be one of the best in the area. Located in one of the most beautiful parts of the Hudson Valley.

1  Thank Astrify
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 August 2013

Unusual to find a tapas restaurant in Tivoli. The tapas were Americanized but well done and tasty. Would definitely go back when I return to Tivoli.

1  Thank Chuck H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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