First things first: I wouldn't know a bowl of pho from borscht, BUT, I had a lovely dish of shrimp pho and shared probably the best Vietnamese spring rolls I have ever had anyplace (and that includes some Vietnamese restaurants in Seattle). My big 'beef' with most asian restaurants of any sort is that all soups are just filled with salt; the pho was not. It was very delicate and tasty. we were very impressed. I know 'cash only' is an annoyance for people; so be it. We thought the food was excellent and the service quick. Our host was a bit quirky (aren't they all) but spent a lot of time explaining 'pho' and the differences depending on where in Vietnam you are from.
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