I've eaten here 8-9 times since it opened. Average hibachi, better than average sushi. That's the good stuff.
But they still can't figure out how to hire good wait staff, the chef's are nearly unintelligible, and the room is freaking freezing. Always. Every adult at the table left their winter costs on. C'mon folks, figure it out.
For some reason, a party of five had a fixed tip...irritating when the service sucked (she stood on the other side of the table and took our orders...I couldn't hear a word she or my family said over the blowers).
I live in Victor, I try to eat out to support our economy and enjoy the chef's work. They are blowing it on this though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.