We visited on our 29th wedding anniversary for brunch before touring the winery. When we arrived, we were told that the Sunday brunch menu would not be available for this particular Sunday, which was upsetting to us as this is what we came for. The owner/chef, Christian, visited our table and explained that they could not serve eggs that day for the people who had come.
Christian offered us many other options that were vegetarian, but also could not make French Toast, which is what one of us really wanted. After seeing the look on our face, Christian said, "I want to see a smile on your face" and he proceeded to make French Toast and a couscous dish that was not on the menu for us to respect our vegetarian preference. On the menu was a Potato Leek soup which we also ordered which was fabulous. The French Toast and couscous was also terrific.
We were very thankful for Christian being so flexible in meeting our needs and really helped make our anniversary brunch special.
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