Doesn't look much from outside, or inside for that matter, however don't be.put off. They do amazing cocktails here which work out at an average of about 70 Rupees (£1.50), definitely the best cocktails we have had so far. We shared the mixed samosas which were crisp and tasty, the calamari coating slightly soft, but the squid inside succulent. The crab creole was very tasty but difficult to eat, requiring a lot of shell cracking with teeth and sucking of meat and juice out of claws. Chicken with Indian spices a pleasant mild curry. A highly alcoholic flambeed pineapple and ice cream with a vanilla rum to finish off. Accompanied by a bottle of SA Chenin Blanc, and a lively crowd at tables and bar. All this came to the princely sum of 1200 Rupees (£25).
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