Last week we drove from Grand Bay to have lunch at Green Island having had a great meal there last year. We struggled to find the restaurant from memory but we were glad we did.
The very friendly staff offered the catch of the day, Caitaine cooked whole and served with salad. It sounded great but we settled for Dorado fillet, beautifully cooked, full of flavour and with a fresh salad. An absolutely lovely meal, well worth the drive.
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