My wife and I went here for a date night as we had wanted to try the restaurant for a while. I had the rack of lamb and she had lobster bisque. The bisque came out cold, and rather than wait another 20 minutes for them to return with a new bowl, she decided she would just eat it. The lamb was well cooked, but the chef has no idea how to make a lamb dish. Lamb is already a hearty and earthy dish, and they use some kind of meat gravy which made it very bitter and gamey. We spent over 120 for something that should have cost us 40. Save your money and go to the olive garden or cavalarios cucino (sorry if that's not spelled right).
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