A traditional logis close to the centre of this attractive bastide town, offering a selection of good value menus. The 13.50 euro formule included hors d'oeuvres, entrée, plat du jour & dessert, whilst the 18 euro three course menu included a generous cassoulet, truite meunière or salmon with a leek sauce. Service was friendly & efficient. On a hot day, we chose to eat in the traditionally furnished dining room but most people were happy in the well shaded courtyard.
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