We were recommended this restaurant by our hosts at Domaine de Terrac. Despite being Friday night, we were able to book a table over the phone that afternoon.
If you use the GPS or GoogleMaps, try entering Chateau Beauregard, instead of just the restaurant name otherwise you will drive around for half an hour up the valley and into town in St.Girons. :)
The food was very good and the service was excellent. The room and the ambience were wonderful, especially the kitchen and the fire in the middle of the room. I had the lamb and had to use the Georgette (the local spork) to eat with. My husband had the pork and we both had the soup, which was really tasty.
We would definitely recommend this restaurant.
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