This restaurant is the biggest disappointment of our vacation in the Dead Sea.
We arrived to an almost empty restaurant and we were sited near the kitchen. There was a plate on the grill which burned and once in a while a terrible smell came to our area.
It took forever until the waiters came to serve us. The menu is very limited and a lot of the dishes were not available.
We ordered 2 starters and got 2 more for free, but it felt like they throw it away unless the serve it and we were the last guests that night. One of the recommended salad was only sliced tomato and onion, really, nothing else was there.
The french fries came out cold and the steak was awful! It was way overcooked, low quality and dry. When I told the waiter that my steak is not good he said there are no more entrecôte steaks but they can cut the rib eye and serve me an entrecôte, but assuming it will take them too long and after the bad experience with the rest of the dishes I didn't want it.
We asked for jar of water and they said they can pour us the water but cannot let us have the jar on the table. This is very odd in Israeli restaurants.
The prices of the dishes was too high. I've been to more expensive restaurants but they all had a better quality food and better service.
At the end of the meal they served us the bill without us asking for it and before we had the chance to asked for a desert.
In short, DO NOT GO THERE!
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