We were searching for lunch in Gray and this restaurant, serving Moroccan food, was just a couple blocks away. What a fortuitous find!
The owner prepared and served everything by hand. The "egg brick" was something like a cross between bastilla and a samosa- not quite like anything I've had before. It was a moist egg filling in flaky pastry. I had the vegetable couscous, which was the best I have ever had- fluffy and buttery couscous and a huge amount of fresh vegetable in a tasty broth. My husband's lamb tagine was aromatic and, according to him, excellent.
The owner was friendly, the surroundings were quiet and lovely- a very worthwhile experience!
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