A small and intimate restaurant where the staff cater to all your needs.My wife has to have a gluten free diet and she was spoiled by the choices she had.
You are treated to a stater , a salad a main and then a dessert. And at the end of this you're unable to get out of your chair.
All the food is freshly cooked and of the highest quality .
The chef and his staff are a credit to Catherine , her brother and the hotel
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