We only stayed one night at Albergo Da Gildo, but we also had dinner in the restaurant, and overall it was a very pleasant experience. The owner (I assume) of the place chatted with us in between cooking, and brought us a variety of dishes to try - including three types of primo, which were all exquisite, but unfortunately left us so stuffed we couldn't find room for dessert! We were also offered an extra bottle of Prosecco (despite being unable to guess the type of meat in the dish, which was the original bet)! We didn't stay for breakfast, but the room was clean, cosy, and had a good-sized bathroom. The property is very attractive, the people welcoming, and the food wonderful.
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