We had a super time at this first class hotel.
Roger, the manager and font of knowledge is a delight and so keen to make sure everything is just right. The breakfasts were gorgeous with lots of gluten and wheat free options. Beautiful fruit compote and everything home made was great as we don't eat any processed food at home and are very health conscious. Beautiful fish dishes for breakfast and supper! Cooking is splendid. This was a special holiday for my 60th birthday which I rejoice to have made as have had a few run ins with illness. The hotel is spotless but homely and we did feel at home - beautiful room with little extras that are so important for a special holiday. Thank you all, especially Roger!More