An amazing little restaurant in the centre of town but, once inside, you forget where you are and the food takes over. Clever use of local and seasonal ingredients, artfully presented and generous portions at very reasonable prices - all entrees are $19 or under and mains around $35. Pork belly with creamed leeks and pomegranate was an outstanding match of flavours, the carpaccio was one of the best I've had and the pistachio creme brûlée was to die for, although we had to share it as we had been so well fed. We look forward to our next visit!
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