Great experience for chocolate lovers. They import the coco beans from all over the world, and then make the chocolate on site. The staff (I think the owner) was very knowledgable and made the visit a special, learning experience.
Their chocolate is just delicious. You can really taste the difference between it and the mass produced kind. For example, I am not a huge fan of white chocolate, but theirs was just so nice and unique tasting that I just had to buy some.
They also had a cafe, but because of a power outage in the area, we did not get to try it.
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