This place is ultra cool and very... very relaxing. We ate here on our way further south but really would have liked to stay over in this fantastic environment (there's a small classy boutique hotel as part of the venue). We chose a bit of this and that on the menu to make up an impressive array of plate tastes - true tapas style. We ended up with 4 sharing plates as well as wood fired bread with fantastic dipping olive oil. The grilled Haloumi rated with the best I've eaten in Greece and the cheese topped the fresh baked bread magnificently. In keeping with the Greek theme we chose the lamb kebabs ( oh yes we had a scallop dish prior to that) and Goats cheese ravioli - so all very continental. We could have been on the Mediteranean except for the fantastic Australian native birds working away late in the day in the Kangaroo paws and bottle brush in the beautiful garden setting beside our table. Great food and efficient service.
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