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“Welcome back Tony !!!”
Review of Reservoir Inn

Reservoir Inn
Price range: US$15 - US$26
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 22 May 2014

We recently had dinner at the Reservoir Inn on the Saturday before Mother's Day to avoid the crowds, which is what I prefer to do. We had not been here for quite awhile, not since Tony and Monique left, but now they are back.....and we are SO happy. There were six of us, everything was delicious !! We had the surf and turf and the steak was cooked exactly as we asked for it and the shrimp were done perfectly. Others in our party had the fisherman's platter, prime rib and chicken parm...everything delicious. The service was friendly, the food came out in a leisurely manner..so nice not to be rushed. Tony made his rounds in the dining room, speaking with everyone..nice touch,as always. It is SO nice to have one of our old favorites back, better than ever.

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Thank Cindyd56
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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33 - 37 of 43 reviews

Reviewed 30 April 2014

This is a local resturant in an old stone house setting with modern additions. The decor is a combination of rustic and functional and the service is great. The menu offers seafood, pasta. chicken , pork and beef dishes prepared and presented beautifully.. Salad and bread accompanies each entree. The weekly specials truly show the chefs talents- different and unique dishes, like Moroccan chicken, cornbread stuff pork loin. Saturday and Sunday speicials are German cuisine in addition to the standard menu and Friday night is prime rib night. My favorite dessert choices are the homemade pies. The wine list is extensive and there is a full bar as well. Daily early bird dinners are a favorite amoungst locals.

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1  Thank genietart
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 November 2013

Try the veal parm, it's the best in Ulster County. Great old building with lots of nice old tools on the walls. Good mix of locals and out of town visitors.

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1  Thank lbgirl45
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2013

The Res was a fixture here for many years and was always reliably good. Then Tony and Monique sold the place and the food went precipitously downhill then the restaurant closed. Well, Tony and Monique are back, the chicken marsala has lots of portabella mushrooms and new artisan pizzas are great. Crispy shrimp are always delightful. Lobsters were on special the night we were there. The weekends feature European specials The waitstaff is always attentive and many came back to be with Tony and Monique. Don't hesitate, just go there.

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2  Thank thirdtimeisacharm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 June 2013

A wonderful return of the original owners. A no nonsence menu, with lots of choices. A nice small wine list with just the right touch, and affordable. Steaks, pasta, chicken, fish, seafood, pork, and to die for apps and deserts. The vension app is the best, along with great pizza selections. A West Hurley tradition, a place with local character and cham that is not to be missed. Go and enjoy.

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1  Thank Gerard478
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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