We recently had dinner at the Reservoir Inn on the Saturday before Mother's Day to avoid the crowds, which is what I prefer to do. We had not been here for quite awhile, not since Tony and Monique left, but now they are back.....and we are SO happy. There were six of us, everything was delicious !! We had the surf and turf and the steak was cooked exactly as we asked for it and the shrimp were done perfectly. Others in our party had the fisherman's platter, prime rib and chicken parm...everything delicious. The service was friendly, the food came out in a leisurely manner..so nice not to be rushed. Tony made his rounds in the dining room, speaking with everyone..nice touch,as always. It is SO nice to have one of our old favorites back, better than ever.
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