after reading some not so great reviews about pricing i have to say it was worth it...my wife and i shared three small plates, braised pork belly that melted in your mouth, crabmeat purses that where addictive, and a salmon with a miso truffle scented sauce with wild mushrooms. As an entree we split the Chicken Kong Pow although a common dish this one was with cashews instead of peanuts and not over sauced or leaving you with the aMSG hangover I sometimes get from small storefront Chinese tak out joints. Even the whit rice was of notible quality. The service was perfect to me and I recieved a warm geeting and fairwell upon entering and leaving this establishment. the restaurant is brand new , it even has that new smell. I wish them well
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