Eat Crow is a small restaurant and was very busy when we arrived. Service was somewhat slow but well worth the wait. The egg salad, obviously made at the restaurant, was delicious. The roast beef sandwich, served with blue cheese cole slaw and tomato slices, was out of the ordinary and excellent. The deserts looked great but we were too full to order one. We have previously takeout meat pies which were also very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.