Went here over the weekend with the hubby and ate on sun brunch. $19 w/o and $25 w/champagne. Great view of the mountains. We chose w/o. Expensive for smoked salmon eggs benedict ( one slice of salmon and his poached egg came out boiled hard) and 4oz steak and eggs ( eggs ordered over med. and they came out same as hubby over hard), with side of fruit and salad. I ordered steak and eggs, they said it was tenderloin but it was beef with a lot of tenderizer added because it had weird mushy mealy texture. Pasty and gross, ;( We will not return,
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