My husband and I celebrated my birthday with dinner here and both of us agree it was one of the best meals we've had anywhere (right up there with Artisanal). There have been changes in the staff in the last 6 weeks and they could not have been nicer or more attentive to make it a memorable evening. The grouper entrees (2 different presentations) were delicious and nice sized servings along with the blistered grape salad & fried green tomatoes, but we still had room for sharing bourbon pecan pie (servied with a candle). The wine selection is expanding and the waiter/manager and sommelier were as great as the views. There are few meals that you'll remember forever and this will be one.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.