Our local vendors were bragging how good this place was since the new change. We went to it when it was Pappy's. It was terrible then, could tell everything was frozen. This time we went for lunch (yeah, it was a big lunch). I had the 1/2 lb. chicken dinner (with green beans/bacon & mac & cheese) & my boyfriend had the 1/2 lb. brisket dinner (with beans & fried sweet potatoes). The sweet potatoes were really good (my sample tasted fresh) & he really enjoyed the brisket. I enjoyed the roasted chicken, crisp skin & tender inside. The beans were good too, kinda had a slight kick. The mac & cheese was just okay. I'm kinda spoiled with Alton Brown's recipe.
Our waiter was "Blake" and he was extremely pleasant & helpful. He gave great service too. Would recommend checking their sight online to check out the menu.
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