We took our friends here during our week's stay in the area in August and we truly enjoyed the various tapas offerings such as Coquille St. Jacques, saffron paella, and Zuzdalamari:crispy calamari with marinara sauce. We all tried a bite of each others choices making for an interesting meal with each dish costing less than $11. There are other choices such as filet mignon, grits and cheese, barbecue pork, and buffalo wings. The wine list is ample, ambience pleasing and service excellent. It is open in the evenings through October.
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