We used the call-ahead seating though on Sunday evening it really wasn't necessary. We were seated immediately after being greeted by friendly hostess staff. The decor is pub-like and comfortable. High-backed booths allow for a private feel at your own table. Bathroom was very clean.
I started with the seafood bisque. It was very good. (Served @ VERY hot temperature.) My husband enjoyed his steak with garlic mashed potatoes and vegetables. (squash). Sometimes the veggies are "forgotten" food at restaurants but the squash was delicious (had to taste it too). I had a very good spinach salad. Loved the vinaigrette dressing!
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